Just checking in here , as we`re
finally having some glorious weather !
Spending time outside - rather than on here ...
I have been busy doing so many things ,
a shop update coming soon , and trying some new
digital collage sheets - some which are time consuming !
But in between all that -
I`ve been cooking again !
My first baked egg custard !
Which lasted nearly 2 days !!
A quick rundown of the receipe ...
Bake blind shortcrust pastry in an 8" dish - 150 c for 20 mins .
Mix together an ounce of sugar and 4 eggs , then whisk in
3/4 pint milk . Pour in dish , then sprinkle with nutmeg .
bake at 140 c for approx 25 minutes - or until
the center is just a little wobbly !
Then enjoy !!
And a fimo icecream cone pendant .....