Just checking in here , as we`re
finally having some glorious weather !
Spending time outside - rather than on here ...
I have been busy doing so many things ,
a shop update coming soon , and trying some new
digital collage sheets - some which are time consuming !
But in between all that -
I`ve been cooking again !
My first baked egg custard !
Which lasted nearly 2 days !!
A quick rundown of the receipe ...
Bake blind shortcrust pastry in an 8" dish - 150 c for 20 mins .
Mix together an ounce of sugar and 4 eggs , then whisk in
3/4 pint milk . Pour in dish , then sprinkle with nutmeg .
bake at 140 c for approx 25 minutes - or until
the center is just a little wobbly !
Then enjoy !!
And a fimo icecream cone pendant .....
4 comments:
I have been wanting to make an egg custard or custard pie but I am scared I won't like it. Your's looks good though so I may try! :)
An ice cream cone and an egg custard...you're making me hungry!!!
Too bad I don't live closer. A spot of tea and custard would go so well together. I'm sure we would have lots to chat about...and laugh about.
It looks very good Carolyn and I am sure it is, but I don't eat eggs, havn't had one in 24 years since my baby was born, they just turn my stomach ever since. Weird I know.
Hubby makes Creme Brule (not sure if that spelling is right), and he uses a blow torch to caramel the sugar on top. Everyone loves it but I won't even touch it.
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