Thursday

Sweet Treats ....

Just checking in here , as we`re
finally having some glorious weather !

Spending time outside - rather than on here ...


I have been busy doing so many things ,
a shop update coming soon , and trying some new
digital collage sheets - some which are time consuming !

But in between all that -

I`ve been cooking again !

My first baked egg custard !
Which lasted nearly 2 days !!




A quick rundown of the receipe ...

Bake blind shortcrust pastry in an 8" dish - 150 c for 20 mins .
Mix together an ounce of sugar and 4 eggs , then whisk in
3/4 pint milk . Pour in dish , then sprinkle with nutmeg .
bake at 140 c for approx 25 minutes - or until
the center is just a little wobbly !


Then enjoy !!





And a fimo icecream cone pendant .....



4 comments:

Anonymous said...

I have been wanting to make an egg custard or custard pie but I am scared I won't like it. Your's looks good though so I may try! :)

Sherry said...

An ice cream cone and an egg custard...you're making me hungry!!!

Meggie said...

Too bad I don't live closer. A spot of tea and custard would go so well together. I'm sure we would have lots to chat about...and laugh about.

Lynn said...

It looks very good Carolyn and I am sure it is, but I don't eat eggs, havn't had one in 24 years since my baby was born, they just turn my stomach ever since. Weird I know.
Hubby makes Creme Brule (not sure if that spelling is right), and he uses a blow torch to caramel the sugar on top. Everyone loves it but I won't even touch it.